Research and Development groups of
coffee manufacturing, I must say are among the most innovative for evolution of
coffee have continually left consumers in great surprises. Gone are the days of
jars for coffee, sugar and creamer; hotels had shelved their china wares and
found its use as plain displays and coffee sachets with logos imprinted are the
now on standard operating procedures.
The convenience of 3-in-1 coffee,
beneficial anti-oxidants, slimming coffee incorporating the magic of mushrooms,
ginseng as added stimulants, a choice of decaf for caffeinated drink, intensity
varying from mild to strong, brown sugar or white sugar and flavors that soothes
your tastes are amongst revolutionary changes in coffee industry.
Caffeine had not been nervous system
friendly to me, I shrugged off invitation for coffee dates and coffee had been
on my least priority grocery list. Not until, I encountered Kopiko’s latest
invention – the “KOPICCINO.” The extravagance of foamy cappuccino of my office
next-door neighborhood coffee shop now comes handy in 25g sachet for retail
price of 8 php.
Due to lack of manpower, I was
scheduled on night shift and literally resort to slapping myself to keep awake
when one of our kitchen supervisor offered me her cup of coffee, which, I
declined for coffee reason. Doing sensory evaluation, she toyed on me by
presenting Hedonic sensory evaluation sheet and presented two cups filled with
hot beverages labeled as A and B. For sample A – it received overall rating of
3 (average) but had high marks in terms of aroma, while, sample B – had a high
mark of 4.3 (almost very like) for its unique tasty blend of instant coffee,
sugar and creamy foam milk. In addition, fine chocolate granules were sprinkle
at the top of foamy cup. It made me realize for my sensory recalibration that
night for I had almost convinced that Kopiko – Kopiccino in sachet was an
authentic cappuccino.
How
To Prepare:
Pour all the content of Kopiko
Kopiccino sachet in a cup and add 150 ml of hot water at 75oC, then
stir gently. Pour the chocolate granule on top of the foam and enjoy an
unmatched delicious coffee experience.
Ingredients:
Sugar, non dairy creamer, instant
coffee, choco granule (contains skim milk powder and malt extract), cappuccino
flavor.
For Chocolate Granules – sugar, malt
extract, skim milk powder, non dairy creamer ( glucose syrup solid,
hydrogenated palm kernel oil, stabilizer E340, Sodium caseinate, Emulsifier
E471, Free Flowing agent E551, Beta carotene E 160a), cocoa powder, chocolate
flavor, emulsifier, salt, vanillin
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