Tuesday, March 18, 2014

AGUINALDO SHRINE - KAWIT, CAVITE

As the saying goes “Its better late, than never” – It took me a decade, concreting of coastal into expressway, and the booming of Cavite population before I had the chance to literally spend a day in Kawit Cavite. Shocking in a sense that I’m a legitimate resident of Bacoor – a neighboring municipality of Kawit that is 9.00 php bus ride away.



Feeling Patriotic, I decided to visit Kawit’s famous landmark – the historic Aguinaldo Shrine, site of the Proclamation of Philippine Independence. According to historical marker installed (at the entrance gate of shrine) – On June 12, 1898, Philippine Independence was proclaimed from the center window (now converted into balcony) of the original house of the family of General Emilio Aguinaldo, President of the first Philippine Republic and leader of the revolution against Spain and America. Through the reading of The Acta De La Proclamacion De La Independencia Del Pueblo Filipino by Ambrosio Rianzares Bautista, during this occasion, the Philippine flag made in Hong Kong by Dona Marcela Marino De Agoncillo was officially unfurled as the band of San Francisco De Malabon proudly played the March Nacional Filipina (now the Philippine National Anthem) Composed by Julian Felipe.



Window turned balcony where Philippine flag was first unfurled

The shrine is open Tuesday to Sunday from 8 am – 4pm; I was advised that March – June is the perfect months to visit shrines with no visitors from school field trips. Entrance is free of charge but be generous enough to make donations (donation box located at souvenir shop). Visitors are required to register, and soon a guide will promptly assist you all the way. But first, some rules and regulations: (1) Picture-taking for personal use is welcome, for commercial purposes, please inform shrine personnel; (2) No pets allowed; (3) Food and drinks are strictly prohibited; (3) No Smoking Policy; (4) Restricted areas and glass casings are off limits.




According to our guide, Aguinaldo shrine is the biggest amongst other shrines, and that General Aguinaldo re-modeled his house from 1919 – 1920. The story of the Revolution is “written” in its architectural details and interior design. Before his death, he donated the estate to the Philippine government to perpetuate the spirit of the 1896 Revolution. As part of his last will, he wanted his remains be buried on his lot.



Some of the re-modeled architectural and interior designs: (1) The spacious reception hall has a three section ceiling, featured are the dove, the sun motif and mother Philippines – icons referring to the Filipino desire for an independent nation. (2) Formal Dining Room – on the ceiling is a relief map of the Philippines; Cavite was painted red because it was considered the center of the Revolution; above the window are paintings on glass portraying his wives and children. (3) The center window where Philippine Independence was proclaimed was converted into balcony.



Shrine has its preserved heavy wood; capiz windows; balusters and concrete that had served witness history in making. Ground floor enshrined collected memorabilia from plate number dated 1896; Rayadillo Uniform – blue and white rayadillo uniform used as official uniform of revolutionaries; canons that had mightily fought for our freedom; books that had tactically utilized by revolutionaries to outsmart their opponents; the bowling alley which is first in the Philippines; and images that documented story of history worth remembering.




The second floor is like General Aguinaldo welcomes us and opens books on personal note. The spacious and grandiose scene had made me conclude that Aguinaldo’s as wealthy family – Grand piano as center piece; Reception room – where journalist, politicians and important guests requiring a private audience with the General were led to this room (sometimes it was called the Music Room because the family radio was here; Formal Dining Room – Aguinaldo’s special guests dined on the massive table during important occasions and parties; Kitchen – also found the servant’s quarter on the mezzanine; with ice boxes built into the wall; The Balcony of Sinners – The General playfully named the balcony as such because it was where the Revolutionaries plotted military strategies; the balcony also served as the family’s lounge on lazy afternoons, and according to family stories, courtships leading to marriages began in balcony of sinners; Bedroom of the Aguinaldo Daughters – The rooms of Cristina Suntay, Maria Poblete and Carmen Melencio was in fashion in the early 20th century with furnishings and accessories with mixture of European, Chinese and Filipino styles; A mezzanine library is where musicians played for the General’s grand parties, that overlooks the living room; Ambassador’s Room – Ambassador Jose P. Melencio, Carmen Aguinaldo’s husband, used it as study; Swimming pool – though it was not covered with tiles but white painted plain concrete, still they have swimming pool!; The uppermost bedroom belonged to the General (which happened to be restricted area).









The Shrine also raised intrigued and curiosity with those secret doors that led from one room to another such as the Dining Table - to make a quick escape, one must raised the dining room’s heavy table top revealing a passageway to the underground shelter; One wall panel of the music room is a hidden door leading to the upper floor of the house.





Exiting is view of marble stone with engraving “Emilio Aguinaldo 1869 – 1964” with eight (8) Philippine flags proudly waving; this tells me that my tour had ended but my freedom and independence as a Filipino lives forever and I owe it to hero – General Emilio Aguinaldo and the Revolutionaries.





As mandated by Republic Act 8491, The Flag and Heralding Code of the Philippines, the Philippine flag shall be permanently hoisted on this site 24/7 throughout the year and shall be illuminated at night.  

KAWIT CAVITE - A Day Tour

One Saturday, I was obliged to attend a culinary training that completely revolutionized my weekend itinerary. I opted to off set my Saturday RD to Thursday, avoiding the conventional mall tour; I decided to hop in a baby bus going Cavite City and familiarize myself with Kawit Cavite.

AGUINALDO SHRINE

Php 9.00 bus ride from Bacoor, I spotted Aguinaldo Shrine – famous landmark of Kawit Cavite. The Shrine is along the highway that can be easily recognized. Feeling patriotic, needing a wholesome fun with relevance, Aguinaldo Shrine is worth a trip. The shrine is open Tuesday to Sunday from 8 am – 4pm; Entrance is free of charge but be generous enough to make donations (donation box located at souvenir shop). Visitors are required to register, and soon a guide will promptly assist you all the way.



The historic Aguinaldo Shrine, site of the Proclamation of Philippine Independence. According to historical marker installed (at the entrance gate of shrine) – On June 12, 1898, Philippine Independence was proclaimed from the center window (now converted into balcony) of the original house of the family of General Emilio Aguinaldo, President of the first Philippine Republic and leader of the revolution against Spain and America. Through the reading of The Acta De La Proclamacion De La Independencia Del Pueblo Filipino by Ambrosio Rianzares Bautista, during this occasion, the Philippine flag made in Hong Kong by Dona Marcela Marino De Agoncillo was officially unfurled as the band of San Francisco De Malabon proudly played the March Nacional Filipina (now the Philippine National Anthem) Composed by Julian Felipe.




According to our guide, Aguinaldo shrine is the biggest amongst other shrines, and that General Aguinaldo re-modeled his house from 1919 – 1920. The story of the Revolution is “written” in its architectural details and interior design. Before his death, he donated the estate to the Philippine government to perpetuate the spirit of the 1896 Revolution.



HIDDEN TAPSIHAN

Starvation hits me after an hour tour at Aguinaldo shrine and decided for full meal. When asked for best Tapsihan – Cavitenos unanimously will direct you at Wakas Street to Hidden Tapishan. Walking distance from Aguinaldo Shrine, I asked locals for directions to Hidden Tapsihan and being famous spot, anyone can give directions GPS efficient alike. The Tapsihan itself was not a fancy restaurant, but clean, spacious and comfortable enough for travelers to enjoy a hearty meal.



Some said that Hidden Tapsihan is famous for its simple yet authentic flavor of beef tapa, others said that its because of it’s homemade vinegar concoction; while, I said that its combination of beef tapa and vinegar concoction that makes it special and famous for. For Php 65.00 per order, you’ll enjoy beef tapa that is not soy sauce, sweet, peppered flavor but of tendered beef flavored and seasoned well for tapa. The serving was not generous but two servings at Php 130.00 can be justified.
  


DIGMAN HALO HALO

For dessert, I took a jeepney ride to Binakayan Bayan for a perfect summer treat – Digman Halo Halo!

I was directed to the Original Digman Halo Halo at H.Rubio Street, pictures of celebrities attested for its specialty were posted on walls for advertisement and credibility as well.



I ordered halo halo Php 55.00 (Php 60.00 with ice cream scoop); homemade siopao Php 22.00 (which is also good) and tahong chips Php 30.00. Halo halo was put on a test – serving was generous enough; the ingredients was homemade that they had quality controlled its sweetness and size portioning; it was sweet-creamy and not sugary and a first for me to finish an order of halo halo. My companion (who grew up eating Digman) had shared that present generation had not maintained the taste profile of halo halo as compared before, and that through the years, taste had changed noticeably.





***Kawit Cavite is 15 minutes away from Coastal Mall via Cavitex. Take Saulog Buses going Cavite City.





Sunday, March 9, 2014

ANGUS BEEF with PEPPERY GRAVY SAUCE

What will you do when you have a 12 lbs US Prime Angus Beef sitting in your fridge? Chef Cherry will say – thaw it, season it and soft roast to perfection! Sounds carnivorous but this dish makes use of Angus beef wisely by simply seasoning and soft roasting that gives juicy, beefy flavored, tendered meat to ones delight.


For this dish you need a whole slab of Angus Beef (7 kg); 15g Knorr Aromat Powder, 15g McCormick Peppermill. For the Peppery Gravy Sauce – 120g Knorr Braten Sauce, 195g Roast beef drippings, 200g Magnolia buttercup, 260g All Purpose flour and 4kg water.

Remove frozen Angus Beef from packaging and place in tray/food pan, thaw frozen Angus Beef in chiller for 1 day (24 hours); internal temperature of meat after thawing should be at least 5oC. Avoid thawing under running water as not to wash off meat juices and flavor. After thawing, wash beef to remove blood drippings, and then completely drain until no water drippings observed.


Marinate thawed Angus beef by sprinkling and rubbing off combined peppermill and aromat powder on beef until slab is completely covered. Wrap marinated beef with plastic wrap and marinate inside chiller for 24 hours. After marinating, soft roast Angus beef until 50oC internal temperature is obtained. Transfer in serving dish, slice according to desired thickness and serve with peppery gravy sauce on side.


For Peppery Gravy Sauce – collect drippings from roasted Angus beef, set aside. Using heavy sauce pan, melt butter over medium heat (do not burn butter). Dump in flour and stir quickly into butter; the butter and flour will form a scrambled egg-like mixture. Cook and stir flour – butter mixture for about 5 minutes to dry out slightly and achieve a golden brown color (do not burn mixture) to create a golden roux, where the flour has just been cooked. Pour in Braten mix sauce and water; bring to boil over medium heat for 25 minutes and/or until boiling with continuous stirring. Add roast beef drippings and simmer for 5 minutes until sauce slightly thickens. Transfer into serving dish.






Bon Appetite!

MOCKTAIL - WHOLESOME COCKTAILS

Summer has officially arrived and beach parties are in rave. Summer cocktail drinks can make or break a party mood; good thing I learned 5 mocktail concoctions from an old brethren in food industry.

From the word “mock” these drinks imitates closely some of world’s popular cocktails; the best part is that its non-alcoholic base – which can be served legally to minors, cheap in terms of costing, key ingredients are easily availed and it’s a fun drinks!

BLUE LAGOON

It is far more likely this mocktail derives from the popular movie “The Blue Lagoon” starring Brook Shield. This drink dates to 1980 and has been popular summer cocktail featuring Blue Curacao. For a serving of Blue Lagoon, you’ll need 100ml Seven Up, 55ml Extra Dry Ginger Ale, 15ml Blue Curacao, 75g Ice; and for garnishing: a slice of lemon, 1 pc Maraschino cherry and cocktail skewer.


Using a highball glass, combine Seven Up and Extra Dry Ginger Ale, then stir using bar spoon. Slowly pour Blue Curacao allowing gliding on rod to evenly settle at the bottom part of mixture. Add ice and garnishing.

For garnishing – create a lemon round slice with 0.25” thickness and cut into half; create slit on base part of slice lemon that will serve as interlock with glass. Place Maraschino cherry on top of sliced lemon, fold both ends that will enclose cherry within it; secure enclosure by sticking in cocktail skewer. Place garnishing on one side of glass mouth.

MOJITO MOUNTAIN DEW BASE

The original Cuban recipe uses spearmint or Yerba Buena, a mint very popular on the island. This recipe uses peppermint and Mountain Dew as replacement for alcohol base, yet gives the Mojito vibe with combination of sweetness, minty and refreshing citrus flavor.

For a serving, you need to prepare 150ml Mountain Dew, 2g fresh peppermint leaves, 30ml Soda Water, 30ml Lime Juice, 75g (3pcs) ice cubes and a slice of Dayap for garnishing.


Using Collins glass, add in lime juice and fresh peppermint leaves; add soda water and muddle the mint leaves inside the glass. Pour in mountain dew, stir using bar spoon. Add ice and garnishing.

Pepsi Cola or any flavored carbonated drinks can be used as alternative for Mountain Dew.


ORANGE LIME

This tropical drink requires: 75ml Orange Juice, 30ml Fontana Lemonade, 130ml Seven Up, 15ml Blue Curacao, 75g (3pcs) ice cubes and for garnishing – wedge of fresh orange, 1 pc Maraschino cherry and 1 pc umbrella stick.

Direction: Pour Seven up in a highball glass, mix in orange and lemonade; stir using bar spoon. Using stirring rod, slowly pour blue curacao by allowing liquid to glide as settle at bottom part of mixture. Do not mix. Add ice and garnishing.


For garnishing: Create a triangular shape orange by cutting wedge size into three parts, then create a slit on middle portion of triangular shaped orange that serves as interlock with glass. Place Maraschino cherry on base (skin) portion of orange and secure by sticking in umbrella stick.


PEPSI BLUE MARTINI

This beautiful martini mocktail is an excellent addition to any party be it luau or casino night themed this sure fire hits glamour and sophistication that delights every senses. You’ll need 60ml Pepsi Blue, 40ml Lime Juice, 40g iodized salt, 20g (2 pcs) ice cubes and for garnishing – 6g (3pcs) green olives and cocktail skewer.


Place iodized salt on a plate, and then dip in martini glass on bed of iodized salt (upside down position) until glass mouth edges are covered with salt. Pour in Pepsi Blue in prepared martini glass, add lime and mix using bar spoon until uniformed in clear blue color. Add ice and garnishing.

For garnishing, get three pieces of olives, stick olives in cocktail skewer (opposite of hole direction) and drop in prepared Pepsi Blue Martini.

SHIRLEY TEMPLE

A refreshing summer drink named after the biggest child star in history; contains no alcohol and this Shirley Temple mocktail is just as popular as its name sake. This drink requires 110ml Seven Up, 10ml grenadine, 75g (4pcs) ice cubes and garnishing – 35g lemon, 4g (1pc) Maraschino Cherry, 2g (1pc) green olives and umbrella cocktail stick.


Pour in Seven up in a Collins glass, slowly pour in grenadine using stirring rod as guide (to settle evenly), and then add ice and garnishing – Create a lemon wedge, slit middle part that will serve as interlock with glass. Stick one piece green olives in umbrella cocktail, and stick on prepared lemon wedge. Slice a round lemon with 0.25” thickness, cut into half that is added into mixture together with Maraschino cherries.